USCGC TANEY Cookbook

USCGC TANEY Cookbook
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  • Item #: SKU010000785

Author:  Edgar Peden

Pages: 60

Softcover: Spiralbound

Size: 8.5" x 5.5"

Published in the United States

Compiled by Edgar Peden (SS3), a former cook aboard USCGC Taney, this cookbook includes recipes for meals and dishes that were served aboard this amazing ship during her years of active service.  Veterens of seagoing vessels are sure to find some familiar dishes within this cookbook.  Recipes are grouped by soups, side dishes, main dishes, and a grouping of classic fare commonly found aboard seagoing vessels. 

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Price $9.95
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