USCGC TANEY Cookbook
Author: Edgar Peden
Pages: 60
Softcover: Spiralbound
Size: 8.5" x 5.5"
Published in the United States
Compiled by Edgar Peden (SS3), a former cook aboard USCGC Taney, this cookbook includes recipes for meals and dishes that were served aboard this amazing ship during her years of active service. Veterens of seagoing vessels are sure to find some familiar dishes within this cookbook. Recipes are grouped by soups, side dishes, main dishes, and a grouping of classic fare commonly found aboard seagoing vessels.
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